In 100 g (Grams) of Vinegar, cider there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Vinegar, cider.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Vinegar, cider

Vinegar, cider is a type of Spices and Herbs. The most significant nutrients in Vinegar, cider are listed below.

Water	93.81 g	93.81%
Energy (calorie)	21 kcal
Energy (joule)	90 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	0.17 g	0.17%
Carbohydrate, by difference	0.93 g	0.93%
Fiber, total dietary	0 g
Sugars, total	0.4 g	0.4%
Sucrose	0 g
Glucose (dextrose)	0.1 g	0.1%
Fructose	0.3 g	0.3%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.2 mg
Magnesium, Mg	5 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	73 mg	0.07%

Nutrients in Vinegar, cider